Professional Cooking (English Program)
5. Professional Cooking
Learn kitchen organization, food hygiene and safety, cooking methods and food service, from preparation through service.
| Item | Details |
|---|---|
| Diploma | DEP / DVS |
| DVS/DEP Code | 5811 |
| CIP Code | 12.0500 / Work permit eligibility must be verified |
| Hours | 1470 hours |
| Internship | 105 hours |
| Tuition | CAD $19,147 |
| Campus | St. Pius X Career Centre |
What you will learn
- Food safety, workplace safety, kitchen organization and sensory evaluation
- Fruit and vegetable preparation, basic doughs, soups and appetizers
- Meat, poultry, fish and seafood; desserts and menu planning
- Breakfasts, set menus, buffets and banquets
- 105 hours of workplace integration [unverified]
Career directions
Cook / Chef / Pastry maker
Confirm intake dates and availability. Career paths are for planning purposes.
Contact and enquiries
Collège McGill Québec
Contact
- Contact person: Catherine Lao
- Telephone: +1 438-941-6321
- WeChat: Mcgillcollege1
- Email: catherinelao@collegemcgill.ca
- Website: www.collegemcgill.ca
- French campus: 200–6400 Auteuil, Brossard