专业厨师（英语项目）
5. 专业厨师 / Professional Cooking
学习厨房组织、食品卫生与安全、烹调技术及餐饮服务，训练从备料到出餐的完整工作流程。
Learn kitchen organization, food hygiene and safety, cooking methods and food service, from preparation through service.
| 项目 | 内容 |
|---|---|
| 文凭 / Diploma | DEP / DVS |
| DEP代码 / DVS/DEP Code | 5811 |
| CIP Code | 12.0500 / 工签资格须核实 |
| 学时 / Hours | 1470小时 / 1470 hours |
| 实习 / Internship | 105小时 / 105 hours |
| 学费 / Tuition | CAD $19,147 |
| 校区 / Campus | St. Pius X Career Centre |
专业学习与技能 / What you will learn
- 食品卫生与职业安全、厨房组织及食材感官评估 / Food safety, workplace safety, kitchen organization and sensory evaluation
- 蔬果、基础面团、汤品及冷盘制作 / Fruit and vegetable preparation, basic doughs, soups and appetizers
- 肉类、禽类、鱼及海鲜烹调；甜点与菜单设计 / Meat, poultry, fish and seafood; desserts and menu planning
- 早餐、套餐、自助餐及宴会制作；105小时职场融入训练 / Breakfasts, set menus, buffets and banquets; 105 hours of workplace integratio[存疑：英文行末尾被照片遮挡，疑为 integration]
职业方向 / Career directions
Cook 厨师 / Chef 主厨；Pastry maker 糕点制作人员
开课日期与名额以招生部门确认为准。职业方向为规划参考。
Confirm intake dates and availability. Career paths are for planning purposes.
咨询与报名 Contact and enquiries
中加语言文化学院 Collège McGill Québec
联系项目 / Contact
- 联系人 / Contact person：Catherine Lao 劳勤
- 电话 / Telephone：+1 438-941-6321
- 微信 / WeChat：Mcgillcollege1
- 邮箱 / Email：catherinelao@collegemcgill.ca
- 网站 / Website：www.collegemcgill.ca
- Brossard法语授课校区 / French campus：200–6400 Auteuil, Brossard